DORITOS® FLAMIN’ HOT® Chicken Quesadillas
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Simple and satisfying, these zesty quesadillas are grilled — but you can also pan-toast them over medium heat or cook them in a panini press.
Ingredients
Instructions
Step
1
Preheat grill to medium heat; grease grates well.
Step
2
In a medium bowl, lightly crush DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips with your fingertips; set aside.
Step
3
In a small bowl, toss chicken with taco seasoning; set aside.
Step
4
Sprinkle 1/4 cup cheese on one half of each tortilla; top cheese evenly with seasoned chicken, jalapeños and crushed tortilla chips. Sprinkle remaining cheese over top. Fold each tortilla over to enclose filling. Brush outside of tortillas with oil.
Step
5
In batches, grill quesadillas for 4 to 6 minutes, turning once, or until grill-marked, toasted, filling is heated through and cheese is melted.
Step
6
Slice each quesadilla into quarters. Serve with sour cream, hot sauce and lime wedges.
