DORITOS® FLAMIN’ HOT® NACHO Twice-Baked Potatoes
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Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 min (+ 10 minutes standing time)
Servings:
4
These twice-baked potatoes explode with yummy DORITOS® FLAMIN’ HOT® Nacho flavor in every bite.
Ingredients
Instructions
Step
1
Preheat oven to 400°F.
Step
2
In food processor, pulse 1 cup DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips until finely ground.
Step
3
Pierce potatoes several times with fork. Arrange on parchment paper–lined baking sheet.
Step
4
Bake for 55 to 65 minutes or until tender. Let cool 10 minutes.
Step
5
Increase heat to 425°F. Slice the top third lengthwise from each potato. Using spoon, scoop flesh into bowl, leaving a thin shell on bottom skins and keeping skins intact. Return bottom skins to parchment paper–lined baking sheet (discard top shells or reserve for another use).
Step
6
Mash potato flesh with butter, garlic powder, salt and pepper until butter melts. Mash in sour cream and milk until smooth. Fold in ground DORITOS®, 1 cup cheddar, 2 tbsp chives and half the bacon.
Step
7
Divide mashed potato mixture evenly among bottom shells. Top with remaining cheddar and remaining bacon.
Step
8
Bake for 12 to 15 minutes or until heated through and cheese has melted.
Step
9
Using hands, lightly crush remaining DORITOS® and sprinkle over top. Garnish with remaining chives.
