DORITOS® Chili Cheese Dogs
Share this recipe
Prep Time:
30 min
Cook Time:
40 min
Serve these loaded crowd-pleasing cheese dogs for tailgate or Super Bowl parties.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
In a small bowl, lightly crush DORITOS® Nacho Cheese Flavored Tortilla Chips into small pieces; set aside.
Step
3
In another small bowl, combine ground beef, chili powder, garlic powder, salt and pepper.
Step
4
In a large skillet set over medium-high heat, add oil. Cook onion for 3 to 5 minutes, stirring occasionally, or until translucent. Add seasoned ground beef and cook for 8 to 10 minutes or until starting to brown.
Step
5
Stir in tomato paste. Cook for 1 minute. Stir in pinto beans, salsa and barbecue sauce; bring to a boil. Reduce heat to medium-low. Cook chili, stirring occasionally, for 15 to 20 minutes or until thickened.
Step
6
Meanwhile, cook hot dogs according to package directions.
Step
7
Place hot dogs in toasted buns. Top evenly with chili and cheese. Bake for 3 to 5 minutes or until cheese is melted. Top with crushed DORITOS® Nacho Cheese Flavored Tortilla Chips. Serve immediately.
