Doritos® Colossal Nacho Cheese Chips with 5-Minute Nacho Sauce
35 min (+ 20 minutes standing time)
Flavored with finely ground Doritos® Nacho Cheese Tortilla Chips, these giant baked tortilla chips are served with a spiced cheese sauce for an impressive snack that’s sure to make everyone smile.
Colossal Nacho Cheese Chips: Preheat oven 350°F. Line 2 large baking sheets with parchment paper and lightly coat with cooking spray.
In food processor, pulse DORITOS® Nacho Cheese Flavored Tortilla Chips until finely ground.
In small bowl, whisk together egg and 2 tsp water.
Trim each tortilla to form a large triangle (reserve trimmed pieces for another use). Brush one side of each tortilla with egg wash. Sprinkle each with 2 tbsp ground nacho cheese crumbs or enough to cover. Let stand for 1 minute. Transfer 2 triangles, nacho cheese crumbs side down, to each prepared baking sheet. Brush tops with remaining egg wash and sprinkle with remaining ground nacho cheese crumbs.
Bake, turning halfway, for 15 to 16 minutes or until crisp and toasted. Let cool completely.
Nacho Cheese Sauce: Meanwhile, in medium skillet set over medium-high heat, melt butter. Sprinkle with flour. Cook, stirring, for 30 to 60 seconds or until smooth and foamy. Slowly whisk in milk. Continue to whisk and bring to a simmer. Cook, stirring occasionally, for 2 to 3 minutes or until thickened. Turn off heat. One-quarter cup at a time, gradually stir in Cheddar until smooth and melted. Stir in chili powder, cumin, salt and pepper.
Serve colossal chips with warm nacho cheese sauce for dipping.
Tips & Tricks
For jalapeño nacho cheese sauce, stir in 2 tbsp finely chopped drained pickled jalapeño pepper slices with the Cheddar cheese.