DORITOS® Crusted BBQ Brisket Dip
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 min
Servings:
10 to 12
This recipe is perfect for using up leftover brisket. Or just use store-bought from your favorite barbecue place.
Ingredients
Instructions
Step
1
Preheat oven to 350°F.
Step
2
Transfer cream cheese to 10-inch cast-iron skillet. Add 1/2 cup barbecue sauce, barbecue seasoning, garlic salt and 1/2 can corn. Mix well to combine.
Step
3
Add Monterey Jack cheese and remaining corn; stir to combine. Add brisket and stir to incorporate.
Step
4
Top with pepper jack cheese and season with chili powder.
Step
5
Crush snack-size DORITOS® in bag and sprinkle over dip.
Step
6
Bake for 20 to 25 minutes or until cheese has melted and mixture is bubbling.
Step
7
Drizzle with remaining barbecue sauce and serve with party-size bag DORITOS® for dipping.
