DORITOS® DINAMITA® Chicken Tacos

Step 1
Fried Chicken: In food processor, pulse DORITOS^® DINAMITA^® Chile Limón Flavored Rolled Tortilla Chips until finely ground. Transfer to shallow bowl.

Step 2
Pat chicken dry with paper towel.

Step 3
Transfer flour to another shallow bowl.

Step 4
Whisk together eggs in another shallow bowl.

Step 5
Dredge chicken in flour, dip in beaten eggs and roll in crushed DORITOS^®.

Step 6
Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 375°F.

Step 7
Cook breaded chicken for 4 to 5 minutes or until golden brown, cooked through and instant-read thermometer registers 165˚F. Transfer to paper towel to drain.

Step 8
Taco Crema: In medium bowl, stir together cotija, mayonnaise, sour cream, lime juice, chili powder, chipotle powder and salt.

Step 9
Tacos: Assemble fried chicken in tortillas with taco crema. Garnish with cilantro and serve with lime wedges