COOL RANCH® DORITOS® Chicken Sandwich

Step 1
In food processor, pulse DORITOS^® COOL RANCH^® Flavored Tortilla Chips until finely ground. Add flour and pulse to combine. Transfer to baking tray.

Step 2
In medium shallow bowl, whisk together egg, buttermilk, chili powder, garlic powder, salt and pepper.

Step 3
Pound each chicken breast lightly between 2 sheets of plastic wrap until just even in thickness.

Step 4
Dip chicken in egg mixture, then roll in ground DORITOS^® mixture until well coated.

Step 5
Pour enough oil into medium saucepan or high-sided skillet to reach 4 inches up sides of pan. Heat over medium heat until instant-read thermometer registers 375°F.

Step 6
Fry breaded chicken for 4 to 6 minutes or until golden brown, cooked through and instant-read thermometer registers 165°F.

Step 7
In medium bowl, toss together coleslaw mix and ranch dressing.

Step 8
Spread bottom buns with garlic mayonnaise. Top each bottom with chicken, cheddar, bacon and slaw; cap with top buns.