DORITOS® DINAMITA® Spicy Veggie Burritos

Step 1
Roasted Vegetables: Preheat oven to 425°F.

Step 2
In small bowl, stir together ancho chile powder, cumin, garlic powder, onion powder, paprika, salt, black pepper and cayenne pepper.

Step 3
In large bowl, toss together bell peppers, onion, 2 tbsp oil and 2 tsp spice mixture. Arrange in even layer on parchment paper–lined baking sheet (reserve bowl).

Step 4
Transfer cauliflower to reserved bowl. Toss with remaining oil and remaining spice mixture. Arrange in even layer on another parchment paper–lined baking sheet.

Step 5
Roast cauliflower for 20 to 25 minutes or until tender and lightly charred. Toss with lime juice and sprinkle with green onions.

Step 6
Meanwhile, roast bell pepper mixture for 10 minutes. Add corn and roast for 5 to 8 minutes or until tender.

Step 7
Burrito: Spoon refried beans down center of each tortilla, leaving 1/2-inch border at edges. Top with Monterey Jack cheese, rice, roasted cauliflower, roasted bell pepper mixture, and 4 to 5 pieces DORITOS^® DINAMITA^® Chile Limón. Fold in sides, then fold bottom of tortillas over filling and roll up tightly.

Step 8
In large skillet set over medium heat, heat oil. Arrange burritos seam-side down in skillet. Cook for 6 to 8 minutes, turning occasionally until toasted all over. Cut burritos in half. Serve with remaining DORITOS^® DINAMITA^®, guacamole, pico de gallo and sour cream for dipping.