DORITOS® FLAMIN’ HOT® COOL RANCH® CRISPY CHICKEN SANDWICH
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The zing your crispy chicken sandwich has been missing? DORITOS®.
Calling all late night chefs: the humble chicken sandwich is getting a well-deserved makeover, with the help of DORITOS® FLAMIN’ HOT® COOL RANCH®. Paired with a tangy cabbage slaw, this sandwich will have you wondering why you haven’t been breading your chicken in Doritos all this time. The amped-up crispy chicken sandwich will hit the late night spot.
Makes two sandwiches.
Ingredients
Instructions
Step
1
Make the slaw by tossing together the cabbage, scallion, rice wine vinegar, sesame oil, sesame seeds, and salt to taste in a large mixing bowl. Set aside.
Step
2
In a food processor, blitz all the chips until they’re the size and texture of breadcrumbs. You’ll be using these to make an aioli and bread the chicken cutlets.
Step
3
To make the aioli: Remove all but 2 tablespoons of crushed chips. Then, add mayo and lime juice to the processor. Process until smooth. Add salt to taste.
Step
4
For the chicken: Add the chicken cutlets in a large plastic bag with flour and a generous pinch of salt, then shake to combine.
Step
5
Whisk eggs in a medium bowl and put the remaining crushed chips into a second bowl.
Step
6
Shake off excess flour from the cutlets and dredge them, one at a time, through the eggs and then the crushed chips. Repeat until all the chicken cutlets are breaded.
Step
7
Heat a large skillet over medium heat with 1/4-inch of oil at the bottom.
Step
8
Add breaded chicken cutlets into the pan and cook until crispy on both sides, about 3 minutes per side.
Step
9
Toast the buns and slather both sides with a generous layer of aioli, followed by the chicken, a drizzle of hot honey, the slaw, and the top bun.
Step
10
Try this with DORITOS® COOL RANCH® Jalapeño Dip to take this recipe to ANOTHER LEVEL®
