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Doritos® Flamin’ Hot® Chili Oil Eggs

Prep Time:

20 minutes

Cook Time:

25 minutes

Total Time:

45 min



Just a few ingredients come together to deliver a flavor-packed rice-and-eggs dish that boasts textural diversity and a complementary range of flavors — perfect for fans of spice any time of day. 


Featuring: Doritos® Flamin’ Hot® Nacho Flavored Tortilla Chips 



Step 1
Cook rice according to package directions; fluff with fork and stir in furikake seasoning.

Step 2
In large skillet set over medium heat, add 1 tbsp chili oil. Add 1/2 cup crumbled Doritos® Flamin’ Hot® Nacho Flavored Tortilla Chips and cook, stirring occasionally, for 2 to 3 minutes or until well coated and crispy. Add 1 tbsp chili oil and stir to combine. Crack eggs into skillet and cook, undisturbed, for 5 to 7 minutes or until whites are set and bottoms are crisp.

Step 3
Divide rice evenly among 4 serving bowls. Top each bowl with a fried egg. Drizzle with remaining chili oil, and sprinkle with black sesame seeds, white sesame seeds and remaining Doritos® Flamin’ Hot® Nacho Flavored Tortilla Chips. Garnish evenly with scallions.

Tips & Tricks

Add your favorite toppings to these eggs, such as thinly sliced avocado, quick-pickled cucumber or drained kimchi if desired.