Layered DORITOS® Tacos

Prep Time:

10 min

Cook Time:

20 min

Save yourself the mess of traditional hard-shell tacos when you toss together these yummy layered tacos using DORITOS^® Nacho Cheese Flavored Tortilla Chips as your bold base. Put a crunchy and delicious dinner on the table in about 20 minutes. The DORITOS^® Nacho Cheese Flavored Tortilla Chips add a little extra tang to your fork-ready layered tacos for a unique flavor combination. This recipe makes enough for four to six servings, and it takes about five minutes of prep time and 15 minutes of cooking time. Fun Fact: Frito-Lay first sold DORITOS^® Nacho Cheese Flavored Tortilla Chips in 1972.

Ingredients

1 bag DORITOS^® Nacho Cheese Flavored Tortilla Chips
1 lb lean ground beef
1 envelope taco seasoning mix
10 oz canned diced tomatoes
3/4 cup shredded Mexican cheese blend
1 cup shredded iceberg lettuce

Instructions

Step 1
Cook the ground beef in a skillet over medium heat until brown. Drain off any excess grease.

Step 2
Mix the taco seasoning in with the meat.

Step 3
Stir in the diced tomatoes.

Step 4
Simmer the meat for 5 to 10 minutes until the liquid is absorbed. Stir occasionally.

Step 5
Place a handful of DORITOS^® chips on each plate. Top with 2 large spoonfuls of the meat mixture, then about 2 tbsp of shredded cheese. Repeat on each plate.

Step 6
Repeat the layers: A handful of DORITOS^® chips, 2 large spoonfuls of meat and 2 tbsp of shredded cheese. Top with the shredded lettuce and jalapeños (optional).